All American Roast Beef


All American Roast Beef

All-American Roast Beef is a timeless classic—simple, hearty, and deeply satisfying. With a beautifully browned crust, juicy interior, and rich beef flavor, this roast represents traditional American home cooking at its best. Seasoned simply with garlic, herbs, and black pepper, it’s the kind of meal that brings everyone to the table.

Perfect for Sunday dinners, holidays, or unforgettable roast beef sandwiches.

Why This Recipe Is a Classic

  • Straightforward seasoning lets the beef shine

  • Foolproof roasting method for even doneness

  • Works for both hot dinners and cold leftovers

  • Ideal for family meals, holidays, and meal prep

Best Cuts for All-American Roast Beef

Ingredients

  • 3–5 lb (1.3–2.3 kg) beef roast (rib, sirloin, or round)

  • 2 tbsp vegetable oil or olive oil

  • 4 cloves garlic, minced

  • 1 tbsp fresh rosemary, chopped

  • 1 tbsp fresh thyme leaves

  • 2 tsp kosher salt

  • 1½ tsp freshly ground black pepper

Optional Add-Ins

  • 1 tsp onion powder

  • 1 tsp Worcestershire sauce

Instructions

1. Prepare the Beef

Remove roast from the refrigerator 45–60 minutes before cooking. Pat completely dry.

Mix oil, garlic, rosemary, thyme, salt, and pepper. Rub generously over the roast.

2. Roast for Perfect Flavor

Preheat oven to 450°F (230°C).

Place roast on a rack in a roasting pan, fat side up. Roast uncovered for 20 minutes to form a flavorful crust.

Reduce oven temperature to 325°F (165°C) and continue roasting until internal temperature reaches:

  • Rare: 120–125°F (49–52°C)

  • Medium-rare: 125–130°F (52–54°C)

  • Medium: 135–140°F (57–60°C)

Estimate 15 minutes per pound, but rely on a meat thermometer.

3. Rest the Roast

Remove beef from oven and tent loosely with foil. Rest 15–25 minutes before slicing.

4. Slice & Serve

Slice roast beef against the grain. Spoon pan juices over the top.

Serve with mashed potatoes, green beans, corn on the cob, or classic dinner rolls.

Chef’s Tips for Classic Results

  • Always dry the beef for better browning

  • Cook uncovered for a proper crust

  • Resting ensures juicy, tender slices

  • Save drippings for gravy or au jus

Storage & Leftovers

  • Refrigerate leftovers up to 4 days

  • Slice thin for classic roast beef sandwiches

  • Reheat gently with broth or gravy

Frequently Asked Questions

Should roast beef be covered?
No. Roast uncovered for best browning.

Can I cook it ahead?
Yes. Roast earlier in the day and gently reheat with juices.

Final Thoughts

This All-American Roast Beef recipe is comfort food at its finest—simple, satisfying, and endlessly versatile. Whether served as a hearty dinner or sliced for sandwiches, it’s a recipe every home cook should master.

OTHER RECIPES



Ingredients
  • 3 pounds beef eye of round roast 
  • 1/2 teaspoon kosher salt 
  • 1/2 teaspoon garlic powder 
  • 1/4 teaspoon freshly ground black pepper
Directions
Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes. Enjoy !

VIDEO:


Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)