Here is a rich, comforting Beef Chuck Steak with Mushrooms recipe—tender, flavorful, and perfect with mashed potatoes, rice, or noodles. This method uses slow stovetop braising so the chuck becomes fall-apart soft.

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Beef Chuck Steak with Mushrooms

Ingredients

• 2–3 lbs beef chuck steak (whole or cut into large pieces)

• 2 tbsp olive oil or butter

• 1 large onion, sliced

• 3–4 cloves garlic, minced

• 8 oz (225 g) mushrooms, sliced (cremini, button, or mixed)

• 1½ cups beef broth

• 1 tbsp Worcestershire sauce

• 1–2 tsp soy sauce (optional but adds depth)

• 1 tsp dried thyme or 1 sprig fresh

• 1 tsp dried rosemary (optional)

• Salt & black pepper to taste

• 1 tbsp flour + 1 tbsp butter (optional for thickening)

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Instructions

1. Sear the Beef

1. Pat the chuck steak dry and season generously with salt and pepper.

2. Heat a large skillet or Dutch oven over medium-high.

3. Add oil; sear the steak 3–4 minutes per side until well-browned.

4. Remove and set aside.

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2. Cook the Aromatics

1. In the same pan, lower heat to medium.

2. Add onions and cook 3–4 minutes until softened.

3. Add mushrooms; cook until they release their liquid and start browning.

4. Add garlic and cook 30 seconds more.

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3. Build the Sauce

1. Stir in Worcestershire and soy sauce.

2. Pour in the beef broth, scraping up brown bits on the bottom.

3. Add thyme and rosemary.

4. Return the seared steak to the pan, nestling it into the liquid.

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4. Braise Until Tender

• Cover with a lid and cook low and slow for:

  • Stovetop: 1½–2½ hours

  • Oven: 325°F (165°C) for 2–2½ hours

• Beef is ready when fork-tender.

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5. Optional Thickened Gravy

If you want thicker sauce:

1. Remove steak from pan.

2. Mix 1 tbsp flour with 1 tbsp softened butter to make a paste.

3. Stir into the simmering sauce until thick and glossy.

4. Return beef to pan.

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Serve With

• Mashed potatoes

• Buttered noodles

• Rice

• Roasted vegetables

• Crusty bread

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Flavor Boost Options

• Add ½ cup red wine when adding broth

• Add ½ cup heavy cream for a creamy mushroom sauce

• Add sliced bell peppers or carrots

• Use fresh herbs like parsley or dill at the end

A nice roast beef recipe to try !

INGREDIENTS

• 2 pounds chuck steak
• 3/4 teaspoon salt, divided use
• 1/4 teaspoon ground white pepper
• 2 teaspoons prepared brown mustard, divided use
• 2 tablespoons vegetable oil
• 3 onions, chopped - divided use
• 4 ounces mushrooms, sliced
• 1/2 cup chopped flat-leaf parsley
• 1 green bell pepper, chopped
• 2 tablespoons chopped green onions
• 1 tablespoon tomato paste
• 1/2 cup dry bread crumbs
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 3 strips of bacon, chopped
• 1 cup beef broth
• 2 tablespoons tomato ketchup

INSTRUCTIONS
1. Lightly sprinkle chuck steak with 1/2 teaspoon salt and white pepper. Spread one side with 1 teaspoon prepared brown mustard.
2. Heat oil in a skillet, add 1 chopped onion and cook for 3 minutes, or until lightly browned. Add sliced mushrooms, then cook for 5 minutes. Stir in chopped parsley, chopped green bell pepper, chopped green onions, tomato paste, and dry bread crumbs. Season with 1/4 teaspoon salt, pepper, and paprika. Spread this mixture on the mustard side of the beef flank steak and roll up jelly roll fashion and tie with string.
3. Cook chopped strips of bacon in a Dutch oven until partially done. Add the meat roll and brown on all sides, about 10 minutes. Add 2 chopped onions and saute for 5 minutes. Pour in beef broth, cover, and simmer for 1 hour. Remove the beef to a preheated platter. Season the pan juices with 1 teaspoon prepared brown mustard and ketchup; cook until thickened. Serve over the sliced meat. The roast beef recipe of beef chuck steak is ready to serve....!

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