Prime Rib Roast With Red Wine
...a great roast beef recipe to try ! Amazing taste !
Roast Beef Recipe Ingredients:
* 1 prime rib roast, about 6 to 8 pounds
* 1/2 cup red wine, such as Cabernet Sauvignon or Pinot Noir
* 1/4 cup olive oil
* 4 cloves garlic, finely minced
* 1 teaspoon salt
* 1/4 teaspoon fresh ground black pepper
* 1 teaspoon Cajun or Creole seasoning blend
* 1 tablespoon brown sugar
* Freshly ground black pepper and salt
Roast Beef Recipe Instructions:
Poke several holes in the top of the roast beef with a sharp carving fork; put the roast in a large food storage bag or bowl. Combine the wine, olive oil, garlic, salt, pepper, seasoning blend, and brown
sugar. Pour the wine mixture over the roast, seal the bag, and turn several times to coat thoroughly. Or, turn in the bowl until thoroughly coated and cover the bowl. Refrigerate for 2 to 4 hours.
Heat oven to 400°. Put the roast on a rack in a large shallow pan.
Sprinkle with freshly ground black pepper and salt. Cover tightly with foil and roast for 45 minutes. Reduce heat to 325° and remove the foil. Continue roasting to 155° for medium rare, about 1 to 1 1/2 hours longer. Remove from the oven and cover loosely with foil.
Let stand for 15 minutes before slicing.
The roast beef recipe of ribs is ready to serves 4 to 6 persons....hmmm...delicious ! Bon apetit !
roast-beef-tenderloin-with-pinot-noir.
