Unbelievably Easy Roast Beef

Unbelievably Easy Roast Beef 

Roast Beef Recipe Ingredients

• 1 2.5 lb boneless eye-round roast, tied
• 2 teaspoons kosher salt
• 1 teaspoon + 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 1/2 teaspoons crushed red pepper flakes
• 3 cloves of garlic, finely minced to a paste

Roast Beef Recipe Instructions 

1. The day before you plan to cook the roast, sprinkle the salt evenly over the meat, rolling it on your board to pick up excess salt that has failed to stick. Wrap it with plastic wrap and refrigerate it overnight, or at least for a few hours the day of. 

 2. Place the oven rack in the middle position and preheat the oven to 250 degrees F. Remove the roast from the refrigerator and use paper towels to dry excess moisture from the meat. Rub the roast all over with the teaspoon of oil before evenly sprinkling on the oregano, basil, red pepper flakes, pepper and garlic. 

 3. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat until it just begins to simmer and slightly smoke. Add the roast and sear until richly browned on all sides (including the sides and the ends), 3 to 4 minutes per side. 

 4. Transfer the roast beef to a wire rack set inside a rimmed baking sheet and sprayed with Pam. Roast the meat for 1 hour and 20 minutes, or until the meat reaches 115 degrees F on a meat thermometer. Turn the oven off, leaving the roast in the oven for another 30-40 minutes, or until the roast reaches an internal temperature of 130 degrees F for medium-rare or 140 degrees F for medium. Do not cook the roast past medium or the meat will be too dry! 

 5. Remove the roast from the oven to a carving board and allow to cool for at least 15 minutes. Slice the meat as thinly as possible and serve with potatoes, vegetables, and/or crusty bread. Serves 6 persons..enjoy the roast beef recipes !!! 

roast beef recipes: pot-roast-with-rosemary-and-garlic

Unbelievably Easy Roast Beef Video :

Lazy Sunday Pot Roast with Caraway and Green Apples

Lazy Sunday Pot Roast with Caraway and Green Apples 

  Roast Beef Recipe Ingredients:

• 2 Tbs vegetable oil
• 1 4 to 5 lb boneless cross-rib pot roast or other chuck roast
• 2 medium onions thinly sliced
• 1/2 cup cider vinegar
• 3 bay leaves
• 1 Tbs Caraway seeds
• 1/4 cup packed brown sugar
• 1/4 cup fresh marjoram (or 2 Tbs dried)
• 2 to 2 1/2 cups beef stock
• 4 Granny Smith apples quartered, cored and peeled

Roast Beef Recipe Instructions 

1. Preheat oven to 300. 

2. In a Dutch oven, heat oil on high heat until very hot. Pat meat dry and season with lots of salt and pepper. Brown well, 8 to 10 minutes a side. 

. 3. Remove meat to a plate. Pour off fat or add as needed so there are appx. 2 Tbs in the Dutch oven. Add onions and saute until translucent, 7 to 9 minutes: 

4. Add vinegar, bring to boil, scrape up brown bits. Add the bay leaves, the Caraway seeds, the sugar, and the marjoram. Place the meat back in and add enough beef stock to come up the sides of the meat halfway. Bring to a simmer, skim off fat, cover and put in the oven for 2Lazy Sunday Pot Roast with Caraway and Green Apples hours and 15 minutes. 

 5. At this point, add the apples to the pot: Remove them from the pot and start checking the meat for doneness. Continue cooking, with lid on, until fork tender–15 to 30 minutes more.

 6. When finished, remove meat from the pot, cover with foil, and let it rest ten minutes. Skim fat from the liquid and taste: for more flavor, boil it until it coats a spoon. 

7. Slice meat and serve with the apples, the liquid and the onions. Enjoy the Lazy Sunday Pot Roast with Caraway and Green Apples!

Lazy Sunday Pot Roast with Caraway and Green Apples Video :